Chilled Van dyke melon filled with pearls of melon and seasonal fruits £5.05 Prawn and Champagne smoked salmon roulade with chive crème fraiche £6.10 Duck pate with lightly seasoned shredded duck served on a toasted Ciabatta and rocket leaves £6.10 Prawn cocktail with iceberg lettuce and Marie Rose sauce £5.40 Baked stuffed peaches filled with Boursin cheese topped with Lincolnshire poacher on a toasted crouton and crispy salad leaves £5.40 Ham hock terrine served with an apple chutney and fresh salad leaves £5.40 Soup all £4.60 Tomato and basil V Minestrone V Leek and potato V Wild mushroom V Roasted red pepper and Spanish onion V Cream of vegetable V |