Fish Poached salmon supreme with lemon and dill sauce £12.45 Poached cod loin in white wine with parsley cream sauce £13.95 Baked trout with rosemary, garlic and fennel £12.45 Poultry Corn-fed chicken supreme in red wine, shallot and oyster mushroom sauce £13.45 Roast turkey with Boston sausage stuffing and bacon wrapped chipolata with cranberry jus £11.45 Baked duck breast with spiced red cabbage, port and juniper berry sauce £14.45 Beef Roast topside of beef with Yorkshire pudding and wholegrain mustard gravy £13.45 Individual fillets of beef with wild mushrooms and a whiskey and peppercorn sauce £19.45 Herb crusted sirloin of beef with port reduction £14.75 Pork Roast loin of pork with homemade apple puree and pan gravy £12.45 Baked cutlet of Lincolnshire pork with shallots and smoked bacon with cider sauce £10.95 Honey roasted gammon with glazed pineapple £11.45 Lamb Roasted leg of lamb scented with rosemary and a garlic lamb jus £13.45 Roast rack of lamb with ratatouille gratin and fresh mint oil £15.45 Roast loin of lamb with redcurrant and minted jus £13.45 Vegetarian Caramelised red onion and goats cheese tartlets with blue cheese dressing £8.95 Baked filled mushrooms with garlic, sun dried tomato and basil £8.95 Open ravioli of roasted peppers and spinach with pesto £8.95 |