Fish Poached paupiettes of cod loin, filled with seafood duxelle with oyster and fine herb cream sauce £14.25 Pan fried seabass fillet, served with a wild mushroom, white wine and crevette sauce on herb mashed potatoes and lemon £17.35 Tuna steak sauteed in garlic butter, pimentoes, basil and tomato concasse £15.60 Poultry Supreme of chicken stuffed with marinated apricots served on scented potatoes with apricots and brandy cream £14.25 Roast turkey with Boston sausage stuffing and bacon wrapped chipolata with cranberry jus £11.70 Pan fried breast of guinea fowl stuffed with pork and caramlised oranges and served with a passion fruit jus £16.30 Beef Roast topside of beef with Yorkshire pudding and wholegrain mustard gravy £14.25 Fillet of beef wellington served with Madiera sauce £23.50 Roasted sirloin of beef cooked with a mirepox of vegetables served with a sauce bordelaise £20.50 Pork Roast loin of pork with homemade apple puree and pan gravy £12.75 Baked pork cutlet charcutiere with sauce Robert £14.25 Lamb Roasted leg of lamb with minted lamb jus £14.25 Noisettes of lamb served on rosemary and garlic with duchesse potatoes and a port wine reduction £15.20 Vegetarian Caramelised red onion and goats cheese tartlets with blue cheese dressing Baked field mushrooms with garlic, sun dried tomato and basil Open ravioli of roasted peppers and spinach with pesto |