Please see below a sample menu, seasonal variations may apply. Butternut squash soup (V) Prawn and melon cocktail Garlic mushrooms on toast (V) Tomato mozzarella and Parma ham salad Roast beef topside with Yorkshire pudding and pan gravy Roast loin of Pork with pan gravy Roasted Leg of Lamb with pan gravy Fillet of Salmon with sage and lemon Roasted vegetable tart All main courses will are served with a selection of seasonal vegetables and roast potatoes Summer fruit pavlova Banoffee Pie Lemon cheesecake 1 Course £7.95 2 Courses £9.95 3 Courses £12.95 Pre-booking advisable |