Chefs Soup of the Day £3.50 Served with a warm ciabatta roll Chicken Liver Parfait £4.95 Served with warm toast and red onion marmalade Scottish Smokies £5.45 Flaked smoked haddock in a rich cheese and parsley sauce and grilled to a golden brown Potato Skins with Grated Cheddar £4.95 Served with spicy tomato salsa, guacamole and blue cheese dressing (v) Grilled Sardines £5.25 With cracked black pepper, thyme & tomato Provencal sauce Stuffed Peaches (v) £4.95 With Boursin and Lincolnshire Poacher cheese, grilled and served with salad leaves Wild Mushroom Risotto (v) £5.50 Creamy wild mushroom risotto served in bouchess with fan of avocado Croustinis £5.95 2 Toasted muffins, 1 topped with smoked salmon, king prawns and sweet chilli sauce, the other topped with asparagus and hollandaise sauce. Served on a bed of fresh salad leaves |