Chefs Soup of the Day £3.95 Served with a warm ciabatta roll Garlic Button Mushrooms (v) £4.95 Served with tomato and basil and topped with mozzarella Duck Rillette £5.25 Highly seasoned shredded duck pate served with butter broiche Crostini Stack £5.95 Lightly toasted muffin sliced and topped with smoked salmon, wilted spinach, asparagus, poached egg and Hollandaise sauce Tempura Prawns £5.25 Served on a bed of stir fried vegetables and egg noodles, with sweet chilli sauce and garnished with prawn crackers Stuffed Peaches (v) £5.25 With Boursin and Lincolnshire Poacher cheese, grilled and served with salad leaves Arbroath 'Smokie' Fish Cakes £5.95 Delicious mix of Scottish smoked haddock 'smokie' fillets, mashed potato, cheese, shallots and chives |