This menu is available Monday to Saturday from 11.00am to 6.30pm in the Courtyard Bar. It is available from 6.30pm to 10pm in the Riverside Restaurant. On Sundays it is available from 3.30pm to 10pm as there is a separate Sunday lunch menu during the day. Slow Roasted Belly Pork £13.95 with sage scented potatoes, buttered savoy cabbage, smoked bacon and coated in a cider and apple sauce Rack of Lamb £16.95 Oven roasted with honey and whole grained mustard jus. Served on scanted mashed potatoes with redcurrant and red wine gravy Pan Fried Sea Bass £14.95 With roast vegetable mountain and wild mushroom sauce. Garnished with langoustine Supreme of Chicken £11.95 Pan Fried breast stuffed with marinated apricots, served on a herb mashed potato topped with apricot and brandy cream Guinea Fowl £13.95 Pan Fried breast stuffed with pork and caramelised oranges and served with a passion fruit jus Our main course meals listed above are served with fresh seasonal vegetables and potatoes Chicken Sizzler £9.95 Marinated chicken fillets with rosemary and garlic on a hot sizzling platter of vegetables topped with barbecue sauce and served with basmati rice Beef Sizzler £10.50 Julienne of beefsteak marinated in garlic and fresh chillies on a hot sizzling platter of vegetables cooked in sweet chilli sauce, served with egg noodles and basmati rice King Prawn Sizzler £10.95 King prawns marinated in chilli and topped with a sweet chilli sauce. Served on a sizzling platter of vegetables with basmati rice Chicken Salad £8.95 Chicken breast with salad leaves, tomato, cucumber, French beans, bacon lardons, egg and anchovies served with a classic Caesar salad dressing |