Tenderloin of Pork £13.95 Medallions of pork sauteed with smoked back bacon, button mushrooms and shallots in a garlic cream sauce on fondant potatoes. Served with fresh vegetables. Noisettes of Lamb £15.95 Grilled noisettes of lamb served with gratin Dauphinoise potatoes and rosemary and redcurrant sauce and fresh vegetables Supreme of Chicken £12.95 Stuffed with fillets of guinea fowl wrapped in wilted spinach. Served with orange and brandy sauce, potatoes and fresh vegetables Fillet of Beef Lord Wellington £20.95 Beef fillet stuffed with Stilton cheese and wrapped in Parma ham. Served with garlic and cream foam, hand cut chips and homemade onion rings Fillet of Sea Bass £15.95 Topped with tempura king prawns and leek and ginger cream, served with fennel and saffron mashed potatoes and fresh vegetables Beef and Bateman's Ale Pie £8.95 With puff pastry lid, served with either chips and garden peas or mashed potatoes and vegetables Chicken Sizzler £11.95 Marinated chicken fillets with rosemary and garlic on a hot sizzling platter of vegetables and egg noodles topped with barbeque sauce. Served with hand cut chips and salad Beef Sizzler £11.95 Julienne of beefsteak marinated in garlic and fresh chillies on a hot sizzling platter of vegetables, egg noodles and topped with sweet chilli sauce. Served with hand cut chips and salad Crispy Duck Sizzler £11.95 Marinated strips of duck in Chinese Five Spice on a hot sizzling platter of vegetables and egg noodles, topped with Hoisin sauce. Served with hand cut chips and salad |