Pre Christmas Lunches and Dinners Roasted Tomato Soup with basil croutons Oak Smoked Salmon with prawns, rocket and lemon mayonnaise Chicken Liver Parfait with red onion, thyme marmalade and deep fried celeriac Roast Turkey with bacon wrapped Lincolnshire sausage, sage, thyme and onion stuffing and gravy Roast Lincoln Red Beef with Yorkshire pudding and gravy Fillets of Sea Bass with crab risotto and basil oil Brie, Mushroom and Chestnut Parcel on wilted spinach with a tomato sauce All served with roast potatoes and seasonal vegetables Traditional Christmas Pudding with brandy sauce Chocolate Torte with orange cream Fresh Fruit Salad with Malibu syrup Sunday to Thursday: £18.50 per person Friday and Saturday: £23.50 per person |