Christmas Eve Evening Bookings available from 6.30pm until 9pm hosted in our Riverside Restaurant Menu Curried Parsnip Soup with a chive cream (v) Pan-fried Scallops on black pudding and a cauliflower purée Goat’s Cheese Paté with beetroot and rocket salad Fillet of Beef with rosemary mash, glazed carrots and Port reduction Guinea Fowl Supreme on wilted spinach, toasted pine nuts and cranberries with game jus Sea Bass Fillets on a julienne of vegetables with ginger and lemongrass sauce Roasted Butternut Squash Risotto with blue cheese (v) Christmas Cheesecake with mulled berry coulis Warm Pistachio and Chocolate Brownie with vanilla ice cream Lincolnshire Cheese Board with biscuits and fruit chutney Price £29.95 per person |